The Boston Globe
Condesa Restaurant was recently featured in The Boston Globe! In an article written by Kara Baskin and photographed by Jonathan Wiggs, they interview the owners Roberto and Ernesto about how they come up with some of their "hard-to-find" authentic Mexican dishes. Use the button below to read more!
Condesa Restaurante Mexicano
Brothers Roberto and Ernesto Leon first opened Condesa Restaurante Mexicano and Tequila Bar in 2015 with the help of their mother and late father. Since opening their first Restaurant in 2015 they have expanded to open Condesa in West Warwick on Quaker Lane. With the support of their family and great supporting cast from Condesa they will now venture out to open Santo Taco Taqueria and Cantina bringing more of a Mexican street food feel to it. You will be able to find Mexican classics like pastor, barbacoa and tamales while enjoying a good tequila.
POLLO MAYA (GF)Chicken grilled brushed with a chipotle sauce. Topped with jicama and avocado. Over vegetable medley, served with chipotle mashed potatoes.
MOLCAJETEGrilled chicken, steak*, chorizo, shrimp, Viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo, and tortillas.
MILANESALightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley.
Join the Condesa
"Wow, the staff is incredibly nice and the food is awesome. We ordered the watermelon margaritas, chorizo queso fundido, and mole enchiladas. All really delicious!"
"The drinks were top notch and the food was amazing. The setting and decor are subtle but classy - a nice accompaniment to the delicious colors and flavors of the meals and cocktails."
Barbara Ann W.
"I really enjoy myself here every time I have been. Their chips and salsa are a great start, coming with 4 different salsas to try. Food portions are large while still being well priced."