Restaurant

Menu

  • HUEVOS RANCHEROS (250 G)

    $11.00
    Eggs over grilled corn tortillas, topped with a mild chipotle sauce, avocado and queso fresco. Served with rice.

  • TACO LOCO (GF)

    $11.00
    Large crispy corn tortilla filled with your choice of chicken or steak. Lettuce, guacamole, pico de gallo, queso fresco and sour cream. Served with beans.

  • LUNCH QUESADILLA

    $11.00
    Chicken, cheese quesadilla topped with sour cream. Served with rice.

  • FLAUTAS

    $11.00
    Crispy rolled corn tortillas stuffed with shredded chicken. Topped with lettuce, sour cream and salsa verde. Served with rice.

  • LUNCH WRAP

    $11.00
    Lettuce, pico de gallo, guacamole, and cheese rolled in a flour wrap. Choice of Chicken, Steak, Pork or Veggies. Served with beans.

  • FAJITAS

    $12.00
    Chicken, Steak, or Veggies. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.

  • CHOLO ENCHILADAS - mole made with peanuts

    $11.00
    Salsa verde and mole chicken enchiladas, served with rice and beans.

  • TOLUCA TACOS

    $11.00
    Select two, served with rice and beans. Choices: Chicken, Steak, Carnitas, Al Pastor, Barbacoa, Veggies.

  • BAJA BURRITO

    $11.00
    Carnitas, rice and beans beans. Topped with salsa verde, roasted guajillo salsa, queso fresco, and pico de gallo.

  • CABO TOSTADAS (GF)

    $11.00
    One shrimp ceviche and one fish ceviche tostada.

  • CAMPECHE SALAD

    $11.00
    Grilled chicken, mixed greens, pomegranate, mango, cucumber, and avocado. Topped with Guajillo agave vinaigrette.

  • GUACAMOLE (V) (GF)

    $9.00
    Add pomegranate | $3 Add chicharron | $4

  • CHEESE DIP (GF)

    $5.00

  • CHILE RELLENO

    $10.00

  • CEVICHE (GF)

    $13.00
    Shrimp, Fish

  • JALAPENO CALAMARI

    $13.00
    Crispy calamari, fried jalapeños, jicama and chipotle aioli.

  • QUESADILLA

    $11.00
    Grilled chicken. Served over lettuce, topped with sour cream, queso fresco, and pico de gallo.

  • QUESO FUNDIDO (GF)

    $11.00
    Chorizo topped with cheese.

  • PEPINOS (V) (GF)

    $6.00
    Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.

  • TAMALES (GF)

    $10.00
    One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.

  • ESQUITE (Mexican Street Corn)

    $8.00

  • TACO DE ASADA (GF)

    $15.00
    Grilled steak. Topped with onion, cilantro and avocado sauce.

  • TACOS DE POLLO (GF)

    $14.00
    Grilled chicken, pico de gallo, avocado sauce.

  • TACOS POBLANO (V)

    $14.00
    Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions.

  • CABO FISH (GF)

    $16.00
    Order grilled or friend. Lightly breaded cod, topped with pico de gallo, jicama, avocado.

  • CARNITAS (GF)

    $14.00
    Carnitas, onion and cilantro, and pineapple pico.

  • TEQUILA SHIRMP

    $16.00
    Shrimp grilled in tamarind infused tequila, pico de gallo. Topped with jicama and avocado.

  • AL PASTOR (GF)

    $14.00
    Pork cooked in dried pepper and pineapple marinade, onion and cilantro.

  • BARBACOA (GF)

    $15.00
    Ancho and guajillo seasoned shredded beef. Onion and cilantro.

  • CHILE LIME SALMON

    $19.00
    Pan seared salmon brushed with a chile-lime glaze. Served with chipotle mashed potatoes and a vegetable medley.

  • CARNE ASADA*

    $17.00
    Grilled seasoned outer skirt steak. Served with rice, beans, tortillas, and avocado.

  • CHILES EN NOGADA

    $16.00
    Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in a walnut sauce and topped with pomegranate and cilantro. Served with rice and beans

  • SHORT RIB

    $18.00
    Served with grilled zucchini, squash, and rice. Covered in oregano tomato sauce.

  • QUESADILLAS AL PASTOR

    $16.00
    Cheese quesadillas stuffed with al pastor pork, onion, and cilantro. Topped with sour cream. Served with beans.

  • SOPES (GF)

    $15.00
    Three (choice of: Chorizo, Chicken, Steak*, Carnitas, veggie) thick cornmeal small flatbreads. Layered with beans and meat choiche. Topped with lettuce, sour cream, and queso fresco.

  • CAMARONES AL AJILLO

    $17.00
    Shrimp sautéed in garlic butter, topped with avocado. Served with rice.

  • BURRITO CALIFORNIA

    $15.00
    Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream, and queso. Topped with cilantro. Choice of Chicken, Steak* or Pork

  • VEGGIE BURRITO (V)

    $14.00
    Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds.

  • BARBACOA BURRITO

    $15.00
    Brisket barbacoa, rice, beans, topped with salsa verde, crema, queso fresco, and pico de gallo

  • CABO BURRITO

    $17.00
    Shrimp, rice, and veggies. Covered in chipotle based sauce. Topped with sour cream, avocado, pineapple pico de gallo, and toasted pepitas.

  • ENCHILADAS SUIZAS (GF)

    $16.00
    Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.

  • ENCHILADAS TAMPIQUEÑAS (GF)

    $16.00
    Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.

  • ENCHILADAS SUIZAS (GF)

    $16.00
    Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.

  • ENCHILADAS MOLE - mole made with peanuts

    $14.00
    Three chicken enchiladas covered in mole poblano topped with sour cream, onions, and queso fresco. Served with rice and beans.

  • VEGGIE ENCHILADAS (GF) (V)

    $14.00
    Three vegetable filled enchiladas covered in salsa verde, topped with avocado. Served with rice and beans.

  • SHRIMP ENCHILADAS

    $17.00
    Covered in chipotle based sauce and sour cream. Topped with mixed green salad.

  • POLLO MAYA (GF)

    $16.00
    Chicken grilled brushed with a chipotle sauce. Topped with jicama and avocado. Over vegetable medley, served with chipotle mashed potatoes.

  • MOLCAJETE

    $25.00
    Grilled chicken, steak*, chorizo, shrimp, Viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo, and tortillas.

  • MILANESA

    $16.00
    Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley.

  • COCHIMITA PIBIL

    $17.00
    Slow cooked pork in annatto achiote marinade topped with pickled red onion. Served with rice, beans, and tortillas.

  • CHORI POLLO (GF)

    $17.00
    Grilled chicken smothered with chorizo, pineaple and cheese. Served with rice, beans, and tortillas.

  • ARROZ CON CAMARONES (GF)

    $17.00
    Sautéed shrimp and red peppers. Served over rice and topped with cheese sauce.

  • MEXICAN BURGER

    $12.00
    Blend of poblano, chorizo and beef burger. Avocado, cheese, jalapeno, and lettuce. Served with fries.

  • POLLO CALAVERA

    $17.00
    Grilled chicken, beans with chorizo, and veggies.

  • CHILE VERDE

    $18.00
    Mexican pulled pork in roasted tomatillo salsa. Served with rice.

  • CHILE LIME SHRIMP

    $17.00
    Sautéed shrimp topped with chile lime glaze. Served with rice and a vegetable medley.

  • CHICKEN TORTILLA (GF)

    $9.00
    Chicken in gajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn, and Viajero cheese.
Condesa Salad

  • JICAMA SALAD (GF)

    $15.00
    Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds.

  • TACO SALAD

    $14.00
    Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco, and tortilla strips.
    Sub steak* $3 | Shrimp $3 | Salmon* $7

  • CAESAR SALAD

    $14.00
    Grilled chicken, romaine, caesar dressing, queso fresco, avocado, and croutons
    Sub steak* $3 | Shrimp $3 | Salmon* $7

  • GARDEN SALAD

    $4.00
    Romaine, mixed greens, roasted corn, pico de gallo, queso fresco, and house dressing.

  • THE DON

    $14.00
    Don Julio Blanco Tequila, Agavero, Lime, orange juice, and agave served in a shaker

  • HIBISCUS

    $10.00
    Olmeca Altos Plata Tequila, hibiscus puree, lime, and agave

  • TAMARIND

    $10.00
    Jose Cuervo Tradicional Silver Tequila, tamarind, lime, agave, with a Tajin rim

  • SPICY CUCUMBER

    $11.00
    Don Julio Blanco Tequila, cucumber, lime, jalapeño, and agave

  • WATERMELON

    $11.00
    Cazadores Silver Tequila, watermelon, Agavero Orange Liqueur, lime, and agave

  • DIABLO

    $11.00
    Cazadores Tequila, blood orange, lime, jalapeño, and agave

  • BERRY

    $11.00
    Muddled Berries with Cazadores Tequila, agave, and lime

  • CLASSIC

    $9.00
    Red or White wine blended with fresh fruit and exotic liqueurs

  • MICHELADA

    $7.00
    Modelo especial beer prepared with spicy tomato and lime juice, spices, and tajin (seasoned salt rim)

  • BOURBON SMASH

    $10.00
    Bulleit Bourbon, lemon, fresh berries, agave, and mint

  • MEXICAN MULE

    $9.00
    Don Julio Blanco Tequila, jalapeño, lime, and ginger beer

  • CONDESA OLD FASHIONED

    $11.00
    Del Maguey Mezcal, agave, and Mole Bitters

  • BROWNIES (250 G)

    $6.90
    Smoked streaky bacon / Frozen peas / Fresh chervil

  • CANTARITO

    $9.00
    Olmeca Altos Plata Tequila, grapefruit soda, orange juice, tajin, and lime

  • JALISCO SMASH

    $10.00
    Don Julio Blanco Tequila, grapefruit juice, berries, sage, and agave nectar

  • PALOMA

    $10.00
    Don Julio Blanco Tequila and Grapefruit soda

  • Campo Viejo Cava Rosé, Spain

    $8.00

  • Terrazas Malbec, Argentina

    $8.00

  • Roscato Rosso Dolce, Italy

    $8.00

  • Sterling Vineyards, California

    $8.00
    Cabernet - $9 / Merlot - $9 / Pinot Noir - $9

  • Terrazas Torrentes Reserva, Argentina

    $8.00

  • Chateau Ste. Michelle Riesling, California

    $8.00

  • Brancott Estate Sauvignon Blanc, New Zealand

    $8.00

  • Sterling Vineyards, California

    $8.00
    Chardonnay $9 / Pinot Grigio $9
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Brothers Roberto and Ernesto Leon have opened Condesa Restaurante Mexicano and Tequila Bar in Quaker Valley Mall in West Warwick. The restaurant at 721 Quaker Lane is the family’s second restaurant in Rhode Island.

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Smithfield, RI

970 Douglas Pike, Smithfield, RI 02917 (401) 349-3935

West Warwick, RI

721 Quaker Ln, West Warwick, RI 02893 (401) 828-1005

Maynard, MA

Coming soon in Late 2021

Watertown, MA

Coming soon in Fall 2020