Lunch

Watertown Menu

  • GUACAMOLE (V) (GF)

    $12.00
    Add pomegranate | $3 Add chicharron | $4
  • CHEESE DIP (GF)

    $7.00
  • CHILE RELLENO

    $10.00
  • CEVICHE (Shrimp or Fish)* (GF)

    $15.00
    *Consuming raw or undercooked meats may increase risk of foodborne illness
  • JALAPENO CALAMARI

    $15.00
    Crispy calamari, fried jalapeños, jicama and chipotle aioli.
  • QUESO FUNDIDO (GF)

    $14.00
    Chorizo topped with cheese.
  • PEPINOS (V) (GF)

    $8.00
    Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.
  • TAMALES (GF)

    $13.00
    One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.
  • HUEVOS RANCHEROS

    $13.00
    Eggs over grilled corn tortillas, topped with a mild chipotle sauce, avocado and queso fresco. Served with rice.
  • TACO LOCO (GF)

    $13.00
    Large crispy corn tortilla filled with your choice of chicken or steak. Lettuce, guacamole, pico de gallo, queso fresco and sour cream. Served with beans.
  • LUNCH QUESADILLA

    $13.00
    Chicken, cheese quesadilla topped with sour cream. Served with rice.
  • FLAUTAS

    $13.00
    Crispy rolled corn tortillas stuffed with shredded chicken. Topped with lettuce, sour cream and salsa verde. Served with rice.
  • LUNCH WRAP

    $13.00
    Lettuce, pico de gallo, guacamole, and cheese rolled in a flour wrap. Choice of Chicken, Steak, Pork or Veggies. Served with beans.
  • LECHUGA WRAP

    $13.00
    Romaine lettuce leaf, topped with your choice of chicken, steak, pork, or veggies. Topped with pico de gallo and avocado.
  • FAJITAS

    $14.00
    Chicken, Steak, or Veggies. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.
  • CHOLO ENCHILADAS - mole made with peanuts

    $13.00
    Salsa verde and mole chicken enchiladas, served with rice and beans.
  • TOLUCA TACOS

    $13.00
    Select two, served with rice and beans.
    Choices: Chicken, Steak, Carnitas, Al Pastor, Barbacoa, Veggies.
  • BAJA BURRITO

    $13.00
    Carnitas, rice and beans beans. Topped with salsa verde, roasted guajillo salsa, queso fresco, and pico de gallo.
  • CABO TOSTADAS (GF)

    $13.00
    One shrimp ceviche and one fish ceviche tostada.
  • CAMPECHE SALAD

    $13.00
    Grilled chicken, mixed greens, pomegranate, mango, cucumber, and avocado. Topped with Guajillo agave vinaigrette.

*Available at both locations Monday through Friday 11 AM to 3 PM