Lunch

Watertown Menu

  • GUACAMOLE (V) (GF)

    $12.00
    Add pomegranate | $3 Add chicharron | $4

  • CHEESE DIP (GF)

    $7.00

  • CHILE RELLENO

    $10.00

  • CEVICHE (Shrimp or Fish)* (GF)

    $15.00
    *Consuming raw or undercooked meats may increase risk of foodborne illness

  • JALAPENO CALAMARI

    $15.00
    Crispy calamari, fried jalapeños, jicama and chipotle aioli.

  • QUESO FUNDIDO (GF)

    $14.00
    Chorizo topped with cheese.

  • PEPINOS (V) (GF)

    $8.00
    Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.

  • TAMALES (GF)

    $13.00
    One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.

  • HUEVOS RANCHEROS

    $15.00
    Eggs over grilled corn tortillas, topped with a mild chipotle sauce, avocado and queso fresco. Served with rice.

  • TACO LOCO (GF)

    $15.00
    Large crispy flour tortilla filled with your choice of chicken or steak. Lettuce, guacamole, pico de gallo, queso fresco and sour cream. Served with beans.

  • LUNCH QUESADILLA

    $15.00
    Chicken, cheese quesadilla topped with sour cream. Served with rice.

  • FLAUTAS

    $15.00
    Crispy rolled corn tortillas stuffed with shredded chicken. Topped with lettuce, sour cream and salsa verde. Served with rice.

  • LUNCH WRAP

    $15.00
    Lettuce, pico de gallo, guacamole, and cheese rolled in a flour wrap. Choice of Chicken, Steak, Pork or Veggies. Served with beans.

  • LECHUGA WRAP

    $15.00
    Romaine lettuce leaf, topped with your choice of chicken, steak, pork, or veggies. Topped with pico de gallo and avocado.

  • FAJITAS

    $16.00
    Chicken, Steak, or Veggies. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.

  • CHOLO ENCHILADAS - mole made with peanuts

    $15.00
    Salsa verde and mole chicken enchiladas, served with rice and beans.

  • TOLUCA TACOS

    $15.00
    Select two, served with rice and beans.
    Choices: Chicken, Steak, Carnitas, Al Pastor, Barbacoa, Veggies.

  • BAJA BURRITO

    $15.00
    Carnitas, rice and beans beans. Topped with salsa verde, roasted guajillo salsa, queso fresco, and pico de gallo.

  • CABO TOSTADAS (GF)

    $15.00
    One shrimp ceviche and one fish ceviche tostada.

  • CAMPECHE SALAD

    $15.00
    Grilled chicken, mixed greens, pomegranate, mango, cucumber, and avocado. Topped with Guajillo agave vinaigrette.

Inspired by their late father’s rich Mexican heritage, the Leon brothers, Roberto & Ernesto were determined to bring a taste of genuine Mexican cuisine and culture to the United States. They started with Condesa’s first location in Smithfield in 2015, and then opened a second location in West Warwick, RI, in 2018 and Watertown, MA, in 2021.

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HOURS

Monday-Thursday: 11AM - 9:30PM

Friday-Saturday: 11AM - 10:30PM

Sunday: 11AM - 9PM

Sunday(Smithfield): 12PM - 9PM

Smithfield, RI

970 Douglas Pike, Smithfield, RI 02917 (401) 349-3935

West Warwick, RI

721 Quaker Ln, West Warwick, RI 02893 (401) 828-1005

Watertown, MA

80 Arsenal Yards Blvd, Watertown, MA 02472 (617)-402-5315

Sturbridge, MA

Coming soon!