Drink & Dinner

Watertown Menu

  • THE DON

    $16.00
    Don Julio Blanco, agavero orange liqeur, lime, OJ, agave. Served in a shaker

  • JAMAICA

    $15.00
    Herradura Silver, HIbiscus, Lime, Agave.

  • TAMARINDO

    $15.00
    Herradura Silver, Tamarind, Lime, Agave, Tajin Rim

  • PEPINO

    $15.00
    Ocho Plata, Cucumber, Lime, Jalapeno, Agave

  • LA SANDIA

    $15.00
    Jimador Silver, watermelon, agavero orange liqueur, lime, agave

  • DIABLO (SPICY)

    $15.00
    Ocho Plata, Blood Orange, Lime, Jalapeno, Agave

  • LA FRESA

    $15.00
    Don Julio Blanco, Berries, Agave, Lime

  • SANGRIA

    $13.00
    Red or White

  • PALOMA

    $14.00
    Herradura Silver, Grapefruit Soda, Lime, Saslt

  • MICHELADA

    $10.00
    Modelo Especial beer prepared with spicy tomato and lime juice, spices, tajin rim

  • BOURBON SMASH

    $14.00
    Bulleit, lemon, fresh berries, agave, and mint

  • MEXICAN MULE (SPICY)

    $14.00
    Don Julio Blanco, jalapeño, lime, ginger beer

  • DEL RANCHO

    $14.00
    Herradura Silver, Lime, Soda water, Pinch of Salt

  • OLD PATRON

    $17.00
    Patron Extra Anejo, Chocolate Bitters, Agave

  • SPICY CONDESA

    $14.00
    Ocho Plata, Lime, Chili Mango

  • CONDESA OLD FASHIONED

    $14.00
    Mezcal, agave, and mole bitters

  • CANTARITO

    $14.00
    Jimador Silver, grapefruit soda, fresh grapefruit, lime, salt

  • JALISCO SMASH

    $14.00
    Don Julio Blanco, berries, mint, agave, soda

  • MEZCALITA

    $15.00
    Mezcal, Pineapple, Lime, Agave

  • Campo Viejo Cava Rosé, Spain

    $11.00

  • Terrazas Malbec, Argentina

    $11.00

  • Roscato Rosso Dolce, Italy

    $11.00

  • Sterling Vineyards, California

    $11.00
    Cabernet - $11 / Merlot - $11 / Pinot Noir - $11

  • Terrazas Torrentes Reserva, Argentina

    $11.00

  • Chateau Ste. Michelle Riesling, California

    $11.00

  • Brancott Estate Sauvignon Blanc, New Zealand

    $11.00

  • Sterling Vineyards, California

    $11.00
    Chardonnay $11 / Pinot Grigio $11

  • Lunetta Prosecco, Italy

    $11.00

  • SALSA SAMPLER

    $4.00

  • GUACAMOLE (V) (GF)

    $14.00
    Add pomegranate | $3 Add chicharron | $4

  • CHEESE DIP (GF)

    $9.00

  • CHILE RELLENO

    $13.00

  • CEVICHE* (GF)

    $17.00
    Shrimp, Fish
    *Consuming raw or undercooked meats may increase risk of foodborne illness

  • Street Corn

    $12.00

  • JALAPENO CALAMARI

    $17.00
    Crispy calamari, fried jalapeños, jicama and chipotle aioli.

  • QUESADILLA

    $16.00
    Grilled chicken. Served over lettuce, topped with sour cream, queso fresco, and pico de gallo.

  • QUESO FUNDIDO (GF)

    $16.00
    Chorizo topped with cheese.

  • PEPINOS (V) (GF)

    $9.00
    Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.

  • TAMALES (GF)

    $15.00
    One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.

  • TACO DE ASADA (GF)

    $20.00
    Grilled steak. Topped with onion, cilantro and avocado sauce.

  • CARNITAS (GF)

    $19.00
    Pork carnitas, onion and cilantro, and pineapple pico.

  • AL PASTOR (GF)

    $19.00
    Pork cooked in dried pepper and pineapple marinade, onion and cilantro.

  • BARBACOA (GF)

    $19.00
    Ancho and guajillo seasoned brisket barbacoa.Onion and cilantro.

  • TACOS DE POLLO (GF)

    $18.00
    Grilled chicken, pico de gallo, avocado sauce.

  • TACOS POBLANO (V)

    $17.00
    Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions.

  • TEQUILA SHRIMP

    $23.00
    Shrimp grilled in tamarind infused tequila, pico de gallo. Topped with jicama and avocado.

  • CABO FISH (GF)

    $23.00
    Grilled or fried cod, topped with pico de gallo, jicama, avocado.

  • CHILE LIME SALMON

    $32.00
    Pan seared salmon brushed with a chile-lime glaze. Served with chipotle mashed potatoes and a vegetable medley.

  • CARNE ASADA (GF)

    $27.00
    Grilled seasoned outer skirt steak. Served with rice, beans, tortillas, and avocado.

  • CHILES EN NOGADA

    $21.00
    Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in a walnut sauce and topped with pomegranate and cilantro. Served with rice and beans

  • SHORT RIB (GF)

    $26.00
    Served with grilled zucchini, squash, and rice. Covered in oregano tomato sauce.

  • QUESADILLAS AL PASTOR

    $22.00
    Cheese quesadillas stuffed with al pastor pork, onion, and cilantro. Topped with sour cream. Served with beans.

  • SOPES (GF)

    $19.00
    Three (choice of: Chorizo, Chicken, Steak*, Carnitas, veggie) thick cornmeal small flatbreads. Layered with beans and meat choiche. Topped with lettuce, sour cream, and queso fresco.

  • CAMARONES AL AJILLO (GF)

    $26.00
    Shrimp sautéed in garlic butter, topped with avocado. Served with rice.

  • BURRITO CALIFORNIA

    $20.00
    Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream, and queso. Topped with cilantro.
    Choice of Chicken, Steak* or Pork

  • VEGGIE BURRITO (V)

    $19.00
    Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds.

  • BARBACOA BURRITO

    $20.00
    Brisket barbacoa, rice, beans, topped with salsa verde, crema, queso fresco, and pico de gallo

  • CABO BURRITO

    $25.00
    Shrimp, rice, and veggies. Covered in chipotle based sauce. Topped with sour cream, avocado, pineapple pico de gallo, and toasted pepitas.

  • ENCHILADAS SUIZAS (GF)

    $20.00
    Five chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro and queso fresco.

  • ENCHILADAS TAMPIQUEÑAS (GF)

    $23.00
    Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.

  • ENCHILADAS MOLE - mole made with peanuts

    $20.00
    Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans.

  • VEGGIE ENCHILADAS (V)

    $19.00
    Three vegetable filled enchiladas covered in salsa verde and topped with avocado. Served with rice and beans.

  • SHRIMP ENCHILADAS

    $25.00
    Covered in chipotle based sauce and sour cream. Topped with mixed green salad.

  • POLLO MAYA (GF)

    $22.00
    Grilled chicken brushed with a chipotle sauce. Topped with jicama and avocado. Over vegetable medley, served with chipotle mashed potatoes.

  • MOLCAJETE

    $42.00
    Grilled chicken, steak*, chorizo, shrimp, Viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo, and tortillas.

  • MILANESA

    $22.00
    Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley.

  • COCHINITA PIBIL

    $22.00
    Slow cooked pork in annatto achiote marinade topped with pickled red onion. Served with rice, beans, and tortillas.

  • CHORI POLLO (GF)

    $22.00
    Grilled chicken smothered with chorizo, pineaple and cheese. Served with rice, beans, and tortillas.

  • ARROZ CON CAMARONES (GF)

    $26.00
    Sautéed shrimp and red peppers. Served over rice and topped with cheese sauce.

  • CAMARONES A LA DIABLA (GF) (SPICY)

    $26.00
    Shrimp sauteed in habanero sauce, topped with avocado, served with rice

  • MEXICAN BURGER

    $16.00
    Blend of poblano, chorizo and beef burger. Avocado, cheese, jalapeno, and lettuce. Served with fries.

  • POLLO CALAVERA

    $22.00
    Chicken with squash in salse de tomate. Served with rice and beans.

  • CHILE VERDE

    $22.00
    Mexican pulled pork in roasted tomatillo salsa. Served with rice.

  • CHILE LIME SHRIMP

    $26.00
    Sautéed shrimp topped with chile lime glaze. Served with rice and a vegetable medley.

  • CHICKEN TORTILLA (GF)

    $13.00
    Chicken in guajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn, and Viajero cheese.
Condesa Salad

  • JICAMA SALAD (GF)

    $16.00
    Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds.
    Sub steak* $4 | Shrimp $4 | Salmon* $6

  • TACO SALAD

    $16.00
    Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco, and tortilla strips.
    Sub steak* $4 | Shrimp $4 | Salmon* $6

  • CAESAR SALAD

    $16.00
    Grilled chicken, romaine, caesar dressing, queso fresco, avocado, and croutons
    Sub steak* $4 | Shrimp $4 | Salmon* $6

  • GARDEN SALAD

    $10.00
    Romaine, mixed greens, roasted corn, pico de gallo, queso fresco, and house dressing.
    Chicken $3 | Sub steak* $5 | Shrimp $5 | Salmon* $7

  • Carajillo

    $10.00
    Espresso and Licor 43 over ice

  • Dulce de Leche Cheesecake

    $10.00
    Served with a scoop of raspberry ice cream

  • Flan

    $10.00
    A Mexico City Classic Creamy Vanilla Custard

  • Churros

    $10.00
    Fried pastry finished with cinnamon sugar

  • Tres Leches

    $10.00
    Buttercream sponge cake with whipped topping

  • Capirotada

    $10.00
    Mexican style bread pudding with a hint of vanilla served with ice cream

Inspired by their late father’s rich Mexican heritage, the Leon brothers, Roberto & Ernesto were determined to bring a taste of genuine Mexican cuisine and culture to the United States. They started with Condesa’s first location in Smithfield in 2015, and then opened a second location in West Warwick, RI, in 2018 and Watertown, MA, in 2021.

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HOURS

Monday-Thursday: 11AM - 9:30PM

Friday-Saturday: 11AM - 10:30PM

Sunday: 11AM - 9PM

Sunday(Smithfield): 12PM - 9PM

Smithfield, RI

970 Douglas Pike, Smithfield, RI 02917 (401) 349-3935

West Warwick, RI

721 Quaker Ln, West Warwick, RI 02893 (401) 828-1005

Watertown, MA

80 Arsenal Yards Blvd, Watertown, MA 02472 (617)-402-5315

Sturbridge, MA

178 Main St, Sturbridge, MA 01566
(508) 213-3337

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