Drink & Dinner
Menu
Drink Menu
Margaritas
-
THE DON
$15.00Don Julio Blanco, agavero orange liqeur, lime, OJ, agave. Served in a shaker -
JAMAICA
$12.00Herradura Silver, Hibiscus, Lime, Agave -
TAMARINDO
$12.00Herradura Silver, Tamarind, Lime, Agave, Tajin Rim -
PEPINO
$12.00Ocho Plata, Cucumber, Lime, Jalapeno, Agave -
LA SANDIA
$12.00Jimador Silver, watermelon, agavero orange liqueur, lime, agave -
DIABLO (SPICY)
$12.00Ocho Plata, blood orange, lime, jalapeño, agave -
LA FRESA
$12.00Don Julio Blanco, Berries, Agave, Lime -
SANGRIA CLASICA
$11.00Red or White
Bebidas
-
PALOMA
$11.00Herradura Silver, Grapefruit Soda, Lime, Salt -
MICHELADA
$8.00Modelo Especial beer prepared with spicy tomato and lime juice, spices, tajin rim -
BOURBON SMASH
$11.00Bulleit, lemon, fresh berries, agave, and mint -
MEXICAN MULE (Spicy)
$11.00Don Julio Blanco, jalapeño, lime, ginger beer -
OLD PATRON
$12.00Patron Extra Anejo, Chocolate Bitters, Agave -
SPICY CONDESA
$12.00Ocho Plata, Lime, Chili Mango -
CONDESA OLD FASHIONED
$12.00Mezcal, Agave, Mol Bitters -
CANTARITO
$12.00Olmeca Altos Plata, grapefruit soda, fresh grapefruit, lime, salt -
JALISCO SMASH
$12.00Don Julio Blanco, berries, mint, agave, soda -
MEZCALITA
$12.00Mezcal, Pineapple, Lime, Agave
Palomas
-
PALOMA
$11.00Don Julio Blanco Tequila and Grapefruit soda
Vino - ROSÉ
-
Campo Viejo Cava Rosé, Spain
$9.00
Vino - ROJO
-
Terrazas Malbec, Argentina
$9.00 -
Roscato Rosso Dolce, Italy
$9.00 -
Sterling Vineyards, California
$9.00Cabernet - $9 / Merlot - $9 / Pinot Noir - $9
Vino - BLANCO
-
Terrazas Torrentes Reserva, Argentina
$9.00 -
Chateau Ste. Michelle Riesling, California
$9.00 -
Brancott Estate Sauvignon Blanc, New Zealand
$9.00 -
Sterling Vineyards, California
$9.00Chardonnay $9 / Pinot Grigio $9 -
Lunetta Prosecco, Italy
$9.00
Dinner Menu
Aperitivos
-
GUACAMOLE (V) (GF)
$12.00Add pomegranate | $3 Add chicharron | $4 -
CHEESE DIP (GF)
$8.00 -
CHILE RELLENO
$11.00 -
CEVICHE* (GF)
$15.00Shrimp, Fish *Consuming raw or undercooked meats may increase risk of foodborne illness -
Street Corn
$10.00 -
JALAPENO CALAMARI
$15.00Crispy calamari, fried jalapeños, jicama and chipotle aioli. -
QUESADILLA
$14.00Grilled chicken. Served over lettuce, topped with sour cream, queso fresco, and pico de gallo. -
QUESO FUNDIDO (GF)
$15.00Chorizo topped with cheese. -
PEPINOS (V) (GF)
$8.00Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning. -
TAMALES (GF)
$12.00One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.
Tacos
-
TACO DE ASADA (GF)
$18.00Grilled steak. Topped with onion, cilantro and avocado sauce. -
CARNITAS (GF)
$16.00Pork carnitas, onion and cilantro, and pineapple pico. -
AL PASTOR (GF)
$16.00Pork cooked in dried pepper and pineapple marinade, onion and cilantro. -
BARBACOA (GF)
$17.00Ancho and guajillo seasoned brisket barbacoa.Onion and cilantro. -
TACOS DE POLLO (GF)
$17.00Grilled chicken, pico de gallo, avocado sauce. -
TACOS POBLANO (V)
$16.00Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions. -
TEQUILA SHRIMP
$19.00Shrimp grilled in tamarind infused tequila, pico de gallo. Topped with jicama and avocado. -
CABO FISH (GF)
$19.00Grilled or fried cod, topped with pico de gallo, jicama, avocado.
Entrees
-
CHILE LIME SALMON
$22.00Pan seared salmon brushed with a chile-lime glaze. Served with chipotle mashed potatoes and a vegetable medley. -
CARNE ASADA (GF)
$22.00Grilled seasoned outer skirt steak. Served with rice, beans, tortillas, and avocado. -
CHILES EN NOGADA
$17.00Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in a walnut sauce and topped with pomegranate and cilantro. Served with rice and beans -
SHORT RIB (GF)
$20.00Served with grilled zucchini, squash, and rice. Covered in oregano tomato sauce. -
QUESADILLAS AL PASTOR
$18.00Cheese quesadillas stuffed with al pastor pork, onion, and cilantro. Topped with sour cream. Served with beans. -
SOPES (GF)
$16.00Three (choice of: Chorizo, Chicken, Steak*, Carnitas, veggie) thick cornmeal small flatbreads. Layered with beans and meat choiche. Topped with lettuce, sour cream, and queso fresco. -
CAMARONES AL AJILLO (GF)
$19.00Shrimp sautéed in garlic butter, topped with avocado. Served with rice.
Burritos & Enchiladas
-
BURRITO CALIFORNIA
$18.00Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream, and queso. Topped with cilantro. Choice of Chicken, Steak* or Pork -
VEGGIE BURRITO (V)
$16.00Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds. -
BARBACOA BURRITO
$17.00Brisket barbacoa, rice, beans, topped with salsa verde, crema, queso fresco, and pico de gallo -
CABO BURRITO
$20.00Shrimp, rice, and veggies. Covered in chipotle based sauce. Topped with sour cream, avocado, pineapple pico de gallo, and toasted pepitas. -
ENCHILADAS SUIZAS (GF)
$17.00Five chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro and queso fresco. -
ENCHILADAS TAMPIQUEÑAS (GF)
$18.00Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans. -
ENCHILADAS MOLE - mole made with peanuts
$17.00Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans. -
VEGGIE ENCHILADAS (V)
$16.00Three vegetable filled enchiladas covered in salsa verde and topped with avocado. Served with rice and beans. -
SHRIMP ENCHILADAS
$19.00Covered in chipotle based sauce and sour cream. Topped with mixed green salad.
Especialidades De La Casa
-
POLLO MAYA (GF)
$18.00Grilled chicken brushed with a chipotle sauce. Topped with jicama and avocado. Over vegetable medley, served with chipotle mashed potatoes. -
MOLCAJETE
$31.00Grilled chicken, steak*, chorizo, shrimp, Viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo, and tortillas. -
MILANESA
$18.00Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley. -
COCHIMITA PIBIL
$18.00Slow cooked pork in annatto achiote marinade topped with pickled red onion. Served with rice, beans, and tortillas. -
CHORI POLLO (GF)
$19.00Grilled chicken smothered with chorizo, pineaple and cheese. Served with rice, beans, and tortillas. -
ARROZ CON CAMARONES (GF)
$19.00Sautéed shrimp and red peppers. Served over rice and topped with cheese sauce. -
CAMARONES A LA DIABLA (GF) (SPICY)
$19.00Shrimp sauteed in habanero sauce, topped with avocado, served with rice -
MEXICAN BURGER
$14.00Blend of poblano, chorizo and beef burger. Avocado, cheese, jalapeno, and lettuce. Served with fries. -
POLLO CALAVERA
$19.00Chicken with squash in salse de tomate. Served with rice and beans. -
CHILE VERDE
$18.00Mexican pulled pork in roasted tomatillo salsa. Served with rice. -
CHILE LIME SHRIMP
$19.00Sautéed shrimp topped with chile lime glaze. Served with rice and a vegetable medley.
Sopas
-
CHICKEN TORTILLA (GF)
$9.00Chicken in guajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn, and Viajero cheese.

Ensaladas
-
JICAMA SALAD (GF)
$16.00Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds. Sub steak* $4 | Shrimp $4 | Salmon* $6 -
TACO SALAD
$14.00Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco, and tortilla strips. Sub steak* $4 | Shrimp $4 | Salmon* $6 -
CAESAR SALAD
$15.00Grilled chicken, romaine, caesar dressing, queso fresco, avocado, and croutons Sub steak* $4 | Shrimp $4 | Salmon* $6 -
GARDEN SALAD
$6.00Romaine, mixed greens, roasted corn, pico de gallo, queso fresco, and house dressing. Chicken $3 | Sub steak* $5 | Shrimp $5 | Salmon* $7
Family-Style Menu
Kid's Menu
Dessert Menu
Carjillo
Espresso and Licor 43 over ice
-
Dulce de Leche Cheesecake
$7.00Served with a scoop of raspberry ice cream
-
Flan
$7.00A Mexico City Classic Creamy Vanilla Custard -
Churros
$7.00Fried pastry finished with cinnamon sugar
-
Tres Leches
$7.00Buttercream sponge cake with whipped topping -
Capirotada
$7.00Mexican style bread pudding with a hint of vanilla served with ice cream