Drink & Dinner

Menu

  • THE DON

    $14.00
    Don Julio Blanco Tequila, Agavero, Lime, orange juice, and agave served in a shaker
  • HIBISCUS

    $10.00
    Olmeca Altos Plata Tequila, hibiscus puree, lime, and agave
  • TAMARIND

    $10.00
    Jose Cuervo Tradicional Silver Tequila, tamarind, lime, agave, with a Tajin rim
  • SPICY CUCUMBER

    $11.00
    Don Julio Blanco Tequila, cucumber, lime, jalapeño, and agave
  • WATERMELON

    $11.00
    Cazadores Silver Tequila, watermelon, Agavero Orange Liqueur, lime, and agave
  • DIABLO

    $11.00
    Cazadores Tequila, blood orange, lime, jalapeño, and agave
  • BERRY

    $11.00
    Muddled Berries with Cazadores Tequila, agave, and lime
  • CLASSIC

    $9.00
    Red or White wine blended with fresh fruit and exotic liqueurs
  • MICHELADA

    $7.00
    Modelo especial beer prepared with spicy tomato and lime juice, spices, and tajin (seasoned salt rim)
  • BOURBON SMASH

    $10.00
    Bulleit Bourbon, lemon, fresh berries, agave, and mint
  • MEXICAN MULE

    $9.00
    Don Julio Blanco Tequila, jalapeño, lime, and ginger beer
  • CONDESA OLD FASHIONED

    $11.00
    Del Maguey Mezcal, agave, and Mole Bitters
  • CANTARITO

    $9.00
    Olmeca Altos Plata Tequila, grapefruit soda, orange juice, tajin, and lime
  • JALISCO SMASH

    $10.00
    Don Julio Blanco Tequila, grapefruit juice, berries, sage, and agave nectar
  • PALOMA

    $10.00
    Don Julio Blanco Tequila and Grapefruit soda
  • Campo Viejo Cava Rosé, Spain

    $8.00
  • Terrazas Malbec, Argentina

    $8.00
  • Roscato Rosso Dolce, Italy

    $8.00
  • Sterling Vineyards, California

    $8.00
    Cabernet - $9 / Merlot - $9 / Pinot Noir - $9
  • Terrazas Torrentes Reserva, Argentina

    $8.00
  • Chateau Ste. Michelle Riesling, California

    $8.00
  • Brancott Estate Sauvignon Blanc, New Zealand

    $8.00
  • Sterling Vineyards, California

    $8.00
    Chardonnay $9 / Pinot Grigio $9
  • GUACAMOLE (V) (GF)

    $9.00
    Add pomegranate | $3 Add chicharron | $4
  • CHEESE DIP (GF)

    $5.00
  • CHILE RELLENO

    $10.00
  • CEVICHE (GF)

    $13.00
    Shrimp, Fish
  • JALAPENO CALAMARI

    $13.00
    Crispy calamari, fried jalapeños, jicama and chipotle aioli.
  • QUESADILLA

    $11.00
    Grilled chicken. Served over lettuce, topped with sour cream, queso fresco, and pico de gallo.
  • QUESO FUNDIDO (GF)

    $11.00
    Chorizo topped with cheese.
  • PEPINOS (V) (GF)

    $6.00
    Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.
  • TAMALES (GF)

    $10.00
    One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.
  • ESQUITE (Mexican Street Corn)

    $8.00
  • TACO DE ASADA (GF)

    $15.00
    Grilled steak. Topped with onion, cilantro and avocado sauce.
  • TACOS DE POLLO (GF)

    $14.00
    Grilled chicken, pico de gallo, avocado sauce.
  • TACOS POBLANO (V)

    $14.00
    Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions.
  • CABO FISH (GF)

    $16.00
    Order grilled or friend. Lightly breaded cod, topped with pico de gallo, jicama, avocado.
  • CARNITAS (GF)

    $14.00
    Carnitas, onion and cilantro, and pineapple pico.
  • TEQUILA SHIRMP

    $16.00
    Shrimp grilled in tamarind infused tequila, pico de gallo. Topped with jicama and avocado.
  • AL PASTOR (GF)

    $14.00
    Pork cooked in dried pepper and pineapple marinade, onion and cilantro.
  • BARBACOA (GF)

    $15.00
    Ancho and guajillo seasoned shredded beef. Onion and cilantro.
  • CHILE LIME SALMON

    $19.00
    Pan seared salmon brushed with a chile-lime glaze. Served with chipotle mashed potatoes and a vegetable medley.
  • CARNE ASADA*

    $17.00
    Grilled seasoned outer skirt steak. Served with rice, beans, tortillas, and avocado.
  • CHILES EN NOGADA

    $16.00
    Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in a walnut sauce and topped with pomegranate and cilantro. Served with rice and beans
  • SHORT RIB

    $18.00
    Served with grilled zucchini, squash, and rice. Covered in oregano tomato sauce.
  • QUESADILLAS AL PASTOR

    $16.00
    Cheese quesadillas stuffed with al pastor pork, onion, and cilantro. Topped with sour cream. Served with beans.
  • SOPES (GF)

    $15.00
    Three (choice of: Chorizo, Chicken, Steak*, Carnitas, veggie) thick cornmeal small flatbreads. Layered with beans and meat choiche. Topped with lettuce, sour cream, and queso fresco.
  • CAMARONES AL AJILLO

    $17.00
    Shrimp sautéed in garlic butter, topped with avocado. Served with rice.
  • BURRITO CALIFORNIA

    $15.00
    Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream, and queso. Topped with cilantro. Choice of Chicken, Steak* or Pork
  • VEGGIE BURRITO (V)

    $14.00
    Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds.
  • BARBACOA BURRITO

    $15.00
    Brisket barbacoa, rice, beans, topped with salsa verde, crema, queso fresco, and pico de gallo
  • CABO BURRITO

    $17.00
    Shrimp, rice, and veggies. Covered in chipotle based sauce. Topped with sour cream, avocado, pineapple pico de gallo, and toasted pepitas.
  • ENCHILADAS SUIZAS (GF)

    $16.00
    Five chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro and queso fresco.
  • ENCHILADAS TAMPIQUEÑAS (GF)

    $16.00
    Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.
  • ENCHILADAS MOLE - mole made with peanuts

    $14.00
    Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans.
  • VEGGIE ENCHILADAS (V)

    $14.00
    Three vegetable filled enchiladas covered in salsa verde and topped with avocado. Served with rice and beans.
  • SHRIMP ENCHILADAS

    $17.00
    Covered in chipotle based sauce and sour cream. Topped with mixed green salad.
  • POLLO MAYA (GF)

    $16.00
    Chicken grilled brushed with a chipotle sauce. Topped with jicama and avocado. Over vegetable medley, served with chipotle mashed potatoes.
  • MOLCAJETE

    $25.00
    Grilled chicken, steak*, chorizo, shrimp, Viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo, and tortillas.
  • MILANESA

    $16.00
    Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley.
  • COCHIMITA PIBIL

    $17.00
    Slow cooked pork in annatto achiote marinade topped with pickled red onion. Served with rice, beans, and tortillas.
  • CHORI POLLO (GF)

    $17.00
    Grilled chicken smothered with chorizo, pineaple and cheese. Served with rice, beans, and tortillas.
  • ARROZ CON CAMARONES (GF)

    $17.00
    Sautéed shrimp and red peppers. Served over rice and topped with cheese sauce.
  • MEXICAN BURGER

    $12.00
    Blend of poblano, chorizo and beef burger. Avocado, cheese, jalapeno, and lettuce. Served with fries.
  • POLLO CALAVERA

    $17.00
    Grilled chicken, beans with chorizo, and veggies.
  • CHILE VERDE

    $18.00
    Mexican pulled pork in roasted tomatillo salsa. Served with rice.
  • CHILE LIME SHRIMP

    $17.00
    Sautéed shrimp topped with chile lime glaze. Served with rice and a vegetable medley.
  • CHICKEN TORTILLA (GF)

    $9.00
    Chicken in gajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn, and Viajero cheese.
Condesa Salad
  • JICAMA SALAD (GF)

    $15.00
    Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds.
  • TACO SALAD

    $14.00
    Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco, and tortilla strips.
    Sub steak* $3 | Shrimp $3 | Salmon* $7
  • CAESAR SALAD

    $14.00
    Grilled chicken, romaine, caesar dressing, queso fresco, avocado, and croutons
    Sub steak* $3 | Shrimp $3 | Salmon* $7
  • GARDEN SALAD

    $4.00
    Romaine, mixed greens, roasted corn, pico de gallo, queso fresco, and house dressing.

Carjillo

Espresso & Licor $43 | Served over Ice $8

  • Dulce de Leche Cheesecake

    $7.00
    Served with a scoop of raspberry ice cream
  • Flan

    $7.00
    A Mexico City Classic Creamy Vanilla Custard
  • Churros

    $7.00
    Fried pastry finished with cinnamon sugar
  • Tres Leches

    $7.00
    Buttercream sponge cake with whipped topping
  • Capirotada

    $7.00
    Mexican style bread pudding with a hint of vanilla served with ice cream