Margaritas are the perfect party starter! But with so many options available, which tequila should you use for your margarita? We've researched and tested a variety of Tequilas to bring you our top picks.
For anyone looking to indulge in a great-tasting Mexican meal, you can make some savvy swaps and smart decisions that will keep the calories low. Of course, making your own healthier version of Mexican food at home is always an option; however, with mindful choices while out dining at restaurants you won't have to sacrifice flavor or deliciousness!
Tacos are undeniably one of the most gratifying meals around, and a tortilla is an essential component to their deliciousness. Yet all too frequently we resort to store-bought, stale alternatives - when in reality nothing can compare to homemade ones! Here's a scrumptious recipe for corn tortillas that will make your Taco Tuesday even tastier than before.
Tequila is arguably one of Mexico’s greatest national treasures. It is made from the heart of the Weber azul agave plant and has been mass-produced since the 1600s. Tequila is one of the first indigenous distilled spirits of North America and remains popular to this day. Since its creation, tequila has rapidly grown in popularity […]
Condesa Restaurante Watertown was recently featured in The Boston Globe! Photographer Johnathan Wiggs, provided beautiful photography, alongside the feature of Condesa’s “hard-to-find” Mexican dishes! Learn the story behind some of the items we create and serve by reading the full article on The Boston Globe website. “The simple fact is that we pride ourselves on […]
Inspired by their late father’s rich Mexican heritage, the Leon brothers, Roberto & Ernesto were determined to bring a taste of genuine Mexican cuisine and culture to the United States. They started with Condesa’s first location in Smithfield in 2015, and then opened a second location in West Warwick, RI, in 2018 and Watertown, MA, in 2021.