Tequila is arguably one of Mexico’s greatest national treasures. It is made from the heart of the Weber azul agave plant and has been mass-produced since the 1600s. Tequila is one of the first indigenous distilled spirits of North America and remains popular to this day. Since its creation, tequila has rapidly grown in popularity […]
Condesa Restaurante Watertown was recently featured in The Boston Globe! Photographer Johnathan Wiggs, provided beautiful photography, alongside the feature of Condesa’s “hard-to-find” Mexican dishes! Learn the story behind some of the items we create and serve by reading the full article on The Boston Globe website. “The simple fact is that we pride ourselves on […]
Many of the greatest origin stories are sprinkled with a good helping of myth. And, when those stories involve a time-honored culinary delight, the line between fact....
Cinco de Mayo will soon be upon us. And, as it is every year, the Fifth of May will be greeted with celebrations of Mexican culture, cuisine, and heritage. It is a...
After a long day, many of us like to retreat to the peace and quiet of our study and enjoy a relaxing pour of a good tequila. Similarly, when it is time to let the hair...
The miracle of tequila starts with the beautiful agave plant. Agave is native to the hot and arid landscapes of Mexico. The name “agave” comes from a Greek word...