Tequila is arguably one of Mexico’s greatest national treasures. It is made from the heart of the Weber azul agave plant and has been mass-produced since the 1600s. Tequila is one of the first indigenous distilled spirits of North America and remains popular to this day. Since its creation, tequila has rapidly grown in popularity […]
Condesa Restaurante Watertown was recently featured in The Boston Globe! Photographer Johnathan Wiggs, provided beautiful photography, alongside the feature of Condesa’s “hard-to-find” Mexican dishes! Learn the story behind some of the items we create and serve by reading the full article on The Boston Globe website. “The simple fact is that we pride ourselves on […]
Inspired by their late father’s rich Mexican heritage, the Leon brothers, Roberto & Ernesto were determined to bring a taste of genuine Mexican cuisine and culture to the United States. They started with Condesa’s first location in Smithfield in 2015, and then opened a second location in West Warwick, RI, in 2018 and Watertown, MA, in 2021.