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Tequila making process, and why it matters?

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Tequila making process Tequila
Tequila is arguably one of Mexico’s greatest national treasures. It is made from the heart of the Weber azul agave plant and has been mass-produced since the 1600s. Tequila is one of the first indigenous distilled spirits of North America and remains popular to this day. Since its creation, tequila has rapidly grown in popularity […]

Condesa Restaurant Featured in Boston Globe!

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Condesa Restaurante Watertown was recently featured in The Boston Globe! Photographer Johnathan Wiggs, provided beautiful photography, alongside the feature of Condesa’s “hard-to-find” Mexican dishes!  Learn the story behind some of the items we create and serve by reading the full article on The Boston Globe website. “The simple fact is that we pride ourselves on […]

Mole Poblano

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Mole Pablano
Many of the greatest origin stories are sprinkled with a good helping of myth. And, when those stories involve a time-honored culinary delight, the line between fact....

Tequila!

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Tequila field
After a long day, many of us like to retreat to the peace and quiet of our study and enjoy a relaxing pour of a good tequila. Similarly, when it is time to let the hair...

Chiles en Nogada

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Chiles En Nogada
Chiles en Nogada is a traditional Mexican dish with roots in Mexico’s War of Independence. This classic cuisine is a staple on Mexican tables, and a popular offering...

Día de los Muertos

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Day of the Dead Skulls
Mexico has a rich history, and one of the major holidays that originated there was Dia de los Muertos. Dia de los Muertos, also known...